About

Laura Lynn Reyes


Laura Lynn studied «Trends & Identity» at the University of the Arts in Zurich (ZHdK), which allowed her to combine her fascination for ingredients and bio materials with trend and design skills.

Driven by curiosity, openness for the unconventional, and a deep appreciation for the potential of pure aesthetics her services range from concept development to social branding.

Laura Lynn works currently on private and commissioned projects. The flexibility of well-organized remote meetings makes it possible to collaborate with you, independent from your location. 


Contribution on & offline


Material-Archiv Zürich   
    Agar - Natural Resources & Biopolymers          
    Research and Summary
    2021

Material-Archiv Zürich
  Pectin - Natural Resources & Biopolymers
     Research and Summary
  2021

Material-Archiv Zürich
    Algin - Natural Resources & Biopolymers
    Research and Summary
    2021

Annabelle Magazine
    Bauernschänke Spring Dish
    Food Photography
    2021

Marmite Magazine
    Chef Gino Miodragovic
    Photography
    2021

Effilee Magazine
    Elbfood & Baldon Event Berline
    Images & Article, Editorial Assistance
    2019


Awards & Nominations

Swiss Design Association BA Award Nominee
   NOM. 0 
      Circular Tableware made with organic waste
   2021


Objects

NOM. 0
      Circular Tableware made with organic waste
   2021

Natural Wine Totes
   Wine totes made to reuse again and again
   2020




Impressum
All images, photography, texts, illustrations and concepts on these pages feature work by Lareyes and are copyrighted unless stated otherwise. No part of these pages, either text or images may be used for any purpose, unless explicit authorization is given by Lareyes.

If you would like to feature me, please contact us through hello@lareyes.com and we happily provide you with permissions and a press kit.

Lareyes does not take any responsibility regarding information and content displayed on external linked websites.

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